Minced chicken stir fried with hot chilli, bamboo shoots, green beans and Thai basil.
Gai Yang
16.00
Thai style charcoal grilled chicken marinated in Thai herbs and served with sweet chilli sauce.
Tamarind Sauce
21.00
Your chocie of meat simmered in a tangy infusion of tamarind essence and palm sugar then garnished with fried red onion, served on a bed of Asian greens.
Roasted Duck Combo
21.00
Stir fried boneless roasted duck mixed with prawn, calamari, chicken, beef and vegetables.
Choo Chee
22.00
King prawn cooked with steamed vegetables, red curry paste, kaffir lime leaves and coconut milk.
Crying Tiger (250g)
23.00
Thai style grilled scotch fillet served with a hot chilli dipping sauce.
ENTREE
Steamed Dim Sim (4 Pcs)
8.00
Spring Rolls (4 Pcs)
8.00
Minced pork and vermicelli served with mild plum sauce.
Curry Puffs (4 Pcs)
8.00
Deep fried puff pastry filled with potato, onion, spinach and curry powder.
Fish Cakes (4 Pcs)
8.00
Minced fish fillet with curry paste and Thai herbs.
Chicken Satay (4 Pcs)
9.00
Served with peanut sauce.
Money Bags (4 Pcs)
9.00
Minced chicken and crushed nuts wrapped in pastry served with sweet chilli sauce.
Calamari Rings
9.00
Deep fried calamari served with sweet and sour sauce.
Salt and Pepper Calamari (9 Pcs)
9.00
Served with sweet chilli sauce.
Mixed Entree
9.00
A mixture of 1 x Fish Cakes, 1 x Spring Rolls, 1 x Curry Puffs, 1 x Satay.
SOUPS
Wonton Soup
10.00
Pork wonton.
Tom Yum
10.00
Seasoned with lemongrass and Thai herbs.
Tom Kha Gai (chicken coconut soup)
10.00
Seasoned with coconut milk, galangal and Thai herbs.
THAI SALAD
Larb
16.50
Minced chicken tossed with chilli flakes, ground roasted rice, coriander, kaffir lime leaf, lemongrass, red onion, shallot and lemon juice.
Beef Salad
16.50
Charcoal grilled beef mixed with fresh chilli, tomato, cucumber, onion, celery and lemon juice.
Prawn Salad
19.00
Cooked king prawns mixed with fresh chili,salad and Thai herbs.
Thai Style Duck Salad
19.00
Deboned roast duck with tomato, red onion and Thai herbs in spicy lime dressing.
THAI CURRY
Green Curry
From 14.50
Green curry chicken, beef or pork cooked with coconut milk bamboo shoots, vegetables and fresh basil.
Red Curry
From 14.50
Red curry chicken or beef cooked with coconut milk, bamboo shoots, vegetables and fresh basil.
Panang Curry
From 14.50
Panang curry, chicken or beef cooked with coconut milk, crushed peanuts and vegetables.
Massamun Curry
16.50
Chunky beef slowly cooked with curry, coconut milk, potatoes and onion.
Duck Curry
19.00
Boneless roasted duck cooked in red curry with coconut milk, lychees, tomatoes and pineapple.
THAI STIR FRY
Garlic
From 14.50
Chicken or beef stir fried with garlic, coriander root, peppers and vegetables.
Oyster Sauce
From 14.50
Chicken or pork stir fried with vegetables and oyster sauce.
Basil
From 14.50
Chicken or beef stir fried with hot chilli, vegetables and Thai basil.
Cashew Nut
From 14.50
Chicken or beef stir fried with cashew nut, chilli jam, onion, capsicum and shallots.
Ginger
From 14.50
Chicken or pork stir fried with freh ginger, onions, capsicum and shallots.
Peanut Sauce
From 14.50
Chicken or beef stir fried with vegetables, topped with Thai peanut sauce.
SEAFOOD
Garlic
From 16.50
Stir fried with garlic, coriander root, pepper and vegetables.
Basil
From 16.50
Stir fried with hot chilli, vegetables and basil.
Curry Prawns
19.00
Green or red curry prawns cooked with coconut milk, vegetables and fresh basil.
Cashew Nut Prawns
19.00
King prawns stir fried with cashew nut, chilli jam, onion, capsicum and shallots.
Snowpeas Prawns
19.00
Stir fried king prawn with snow peas.
VEGETARIAN
Vegetarian Spring Roll (4 Pcs)
8.00
Contain peanuts.
Curry Puffs (4 Pcs)
8.00
Deep fried potato, onion, spinach and curry powder wrapped in puff pastry.
Steamed Mixed Vegetables
12.00
Pad Pak
13.00
Mixed vegetables stir fried with garlic and soy sauce.
Tofu Basil
14.00
Stir fried tofu with mixed vegetables, hot chilli and fresh basil.
Tofu Cashew Nut
14.00
Stir fried tofu and vegetables with chilli jam and cashew nuts.
Pak Nam Satay (Peanut Sauce)
14.00
Steam mixed vegetables topped with Thai peanut sauce.
Vegetarian Curry
14.00
Mixed vegetables cooked red or green curry.
NOODLES
Pad Thai (Rice Noodles)
From 14.00
Stir fried rice noodles with chicken or prawn, tofu, bean sprouts and peanuts.
Pad See Lew
From 14.00
Stir fried rice noodles with egg and vegetables.
Drunk Noodles
From 14.00
Stir fried flat noodles with chilli, fresh basil and vegetables.
RICE
Steamed Jasmine Rice
From 2.20
Egg Fried Rice
10.00
Thai Fried Rice Vegetarian
13.50
Thai Fried Rice
13.50
Special Thai fried rice with chicken or pork and egg.