Minced chicken stir fried with hot chilli, bamboo shoots, green beans and Thai basil.
Gai Yang
17.00
Thai style charcoal grilled chicken marinated in Thai herbs and served with sweet chilli sauce.
BBQ Pork
17.00
Char grilled lean pork marinated in Thai herbs, served with mild chilli tamarind sauce.
Tamarind Sauce
21.00
Your chocie of meat simmered in a tangy infusion of tamarind essence and palm sugar then garnished with fried red onion, served on a bed of Asian greens.
Roasted Duck Combo
22.00
Stir fried boneless roasted duck mixed with prawn, calamari, chicken, beef and vegetables.
Choo Chee
22.00
King prawn cooked with steamed vegetables, red curry paste, kaffir lime leaves and coconut milk.
Crying Tiger (250g)
20.00
Thai style grilled rump steak served with a hot chilli dipping sauce.
Pork Belly Kana
19.00
Stir fry pork belly with Chinese broccoli
ENTREES
Taro Puffs
8.50
Puff pastry filled with Taro and coconut cream
Curry Puffs (4 Pcs)
8.00
Deep fried puff pastry filled with potato, onion, spinach, green peas and curry powder.
Spring Rolls (4 Pcs)
8.00
Minced pork and vermicelli served with plum sauce.